Extraction of Biologically Active Substances for Food from the Root of Glycyrrhiza Glabra L.
M. K. Madraximova; Z. A. Masharipova; Y. H. Ilashova; U. U. Asatova
This article studies the issue of effective extraction of biologically active substances, in particular flavonoids, which are important for the food industry, from the root of Glycyrrhiza glabra (licorice). Flavonoids have strong antioxidant prope...