The Effect of Service Quality and Price Perceptions on Grab-Food Customer Loyalty” (Case Study on Manado State University Students, Grab-Food Users in the Covid Era 19)
Marice Pien Legi
This study aims to determine the effect of service quality in the Covid-19 pandemic era on Grab-Food customer loyalty; the effect of price perception in the Covid-19 pandemic era on Grab-Food customer loyalty; the influence of service quality and ...