Discover Scientific Insights from Various Academic Journals

The highest degree of fear—dentophobia—can develop in childhood and persist throughout life. Emotional stress experienced during a dental visit leads to changes in physiological and biochemical processes in the body, which may result in psychovege...

Nootropics often known as smart medicines, brain boosters, neuro-stimulants, behavioral stimulators, and intellect enhancers, are medications, nutrients, nutraceuticals, and food supplements that supposedly boost brain abilities like intellect, me...

Background: Gram-negative Salmonella typhi, a bacterium that causes intestinal diseases, including typhoid fever, as a consequence of ingesting foods and drinks contaminated by this bacterium. Salmonella typhi uses various virulence factors like, ...

This paper discusses the two challenges, i.e., how agriculture could effectively achieve carbon neutrality and what kind of supporting strategies could be developed, as these foreign scholars failing to feature in the dedicated studies on this iss...

The prevalence of early tooth extraction among children aged 4 to 7 is quite high and reaches up to 43%. This is a cause of the development of anomalies and deformities of the dentofacial system. Digital 3D scanning of teeth in orthodontics is a m...

Pests of stored products are key limitations for the safekeeping and quality maintenance of food commodities globally [5]. In this work the species composition, spreading, harmfulness and biocontrol potential of most important storages pests of gr...

The analysis showed that the clinical bacterial isolates Pseudomonas aeruginosa, Escherichia coli and Staphylococcus aureus have different abilities in terms of oxidative stress resistance, which is their different physiological approaches in the ...

A validated kinetic spectrophotometric method was developed for the determination of vitamin C (ascorbic acid) in fruit juice samples using 2,6-dichlorophenolindophenol (DCPIP) as an oxidizing agent. The method is based on monitoring the decrease ...

It has been shown that bisphenol A (BPA) is associated with major alterations in lipid metabolism and the buildup of fat. There is a significant dose-response connection between exposure to BPA and a rise in body weight, notably in animal models. ...

Dioxins are harmful to both humans and animals because they are persistent and poisonous environmental contaminants. Examining how dioxin exposure affected the oxidation-antioxidation balance in female rats was the primary objective of this invest...