Technologies for the Production of Healthy and Long-Shelf-Storage Canned Products Based on Na'matak Fruits
Atamirzayeva Sokhiba Turgunovna; Saribaeva Dilorom Akramzhanovna
Pomegranate (Punica granatum) fruits are known for their high nutritional value and medicinal properties. These fruits, as a source of vitamins, minerals, polyphenols, flavonoids and other biologically active substances, have a beneficial effect o...