LEXICAL-SEMANTIC AND LINGUOCULTURAL FEATURES OF GASTRONOMIC TERMS IN FRENCH AND UZBEKISTAN
Khamidova Muborak Khafizovna; Tolibboyeva Mazmuna
This article analyzes the formation, lexical-semantic structure, and linguocultural characteristics of gastronomic terms in French and Uzbek. The study shows that gastronomic terms are closely related to national culture, traditions, and food cult...