Article Metadata for American Journal of Biodiversity

The complexity and scale of climate change in the 21st century demand solutions that integrate the scientific foundations of life sciences, chemistry, environmental sciences, and engineering with all levels of climate-change analysis and managemen...

This study presents the results of a comprehensive investigation of algocenoses in the Sudochye lake system, including ecological monitoring, hydrobiont biodiversity assessment, and analysis of community structure under conditions of elevated mine...

Lead remains a major environmental hazard for chicken farmers, leading to oxidative stress and damage to other organs. It also impairs immunity and productivity of the flocks. Traditional methods for reducing lead toxicity are limited in their sco...

An experiment was conducted in the Animal Production Department, College of Agriculture/ Kirkuk University to find out the effect of some lactation traits on the physical and chemical properties of milk from Awassi ewes. Experimental Group In all ...

In the article presents the results of a study of indicators of physical development of rural schoolchildren aged 7-10 years. According to the results obtained, the body weight, height and chest circumference of students increase depending on thei...

This article analyzes the importance of introducing innovative technologies and developing the agrologistics system in ensuring competitiveness in agriculture. Using examples from global experience and national reforms, the paper examines factors ...

Red Maple (Acer rubrum), a native of eastern North America, is valued for its rapid growth, ornamental autumn foliage, and ecological versatility Recent Uzbek studies highlight its potential for urban and rural greening under local conditions This...

The article provides a systematic analysis of the chemical composition of grape (Vitis vinifera L.) fruit. It highlights the major constituent groups, including water, carbohydrates (glucose, fructose), organic acids (primarily tartaric and malic ...

Microalgae are unique sources of biologically active substances that are in demand in the food, pharmaceutical and agricultural industries.The most studied representatives are Arthrospira platensis (spirulina) and Chlorella vulgaris (chlorella), w...

This study presents the development of a centralized, dynamically updateable digital database designed to store, analyze, and visualize ecological information from the dried Aral Sea bed (Orolbo‘yi). The database integrates AI-based classification...