Determination of Dry Matter Content of Eggplant Raw Materials
Islamov Soxib Yaxshibekovich; Axmedov Shuxrat Kurvondurdiyevich
in the experiments in this article, the amount of dry matter in the raw materials of varieties and hybrids of eggplant, 4.9% in the variety of Aurora, 4.7% in the variety Surkhan Gozali, 5.2% in Anet F1, 5% in the hybrid Zamin G'1 .0%, 5.1% of Pan...