DESIGN AND DEVELOPMENT OF MSMES JERKY KALE PRODUCTS IN CANDIHARJO VILLAGE
Vanda Rezania; Dewi Asmara Cahyani Hayuningrat; Muhammad Aditya Fitriansyah; Himawan Noer Alfan Ubeidillah; Anggita Zam Zahira; Nailirrohmah
Objective: This research aims to develop processed kale products into snacks with high economic value in the form of kale jerky as an effort to increase the added value of local commodities and strengthen the competitiveness of MSMEs in Candiharjo...