STUDY OF THE INFLUENCE OF VEGETABLE PASTES ON THE PROPERTIES OF SPONGE DOUGH
Ashurova M. Z.; Ganieva N. Kh.; Khalikova N.; Khairullaev A.
To study the effect of vegetable pastes on the properties of sponge cake dough, sugar, mélange, and vegetable paste were whipped for 15 minutes, followed by kneading the dough.